Certificate of Quality & Preservation System

Chi tiết - Certificate of Quality & Preservation System

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Certificate of Quality & Preservation System

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Certificate of Quality

We proudly comply with and exceed strict international standards for product quality and food safety, including but not limited to:
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ISO 22000

International food safety management standards, ensure that we have a quality management process from the raw material input stage to the final product.
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HACCP

Certifies that the business has identified, assessed, and controlled all food safety risks during the production process.
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NON-GMO

Ensure products are produced without the use of toxic chemicals, GMOs, and adhere to sustainable production principles.
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Lorem Ipsum

Lorem Ipsum is simply dummy text, used for layout and layout for printing.

Preservation System

To ensure that the nutritional quality and flavor of the product are best preserved from production until it reaches consumers, Phuong Linh products have applied:

-Advanced preservation technology: Using modern preservation systems such as cold storage, vacuum sealing, and smart packaging technology to preserve product freshness and nutrition.

-Strict transportation process: Our shipping partners are carefully selected and comply with product preservation regulations during transportation, ensuring the product is not damaged or loses nutritional value.

Through every step in the production and preservation process, Phuong Linh is committed to maintaining the highest level of food quality and safety, worthy of the trust our customers place in us. Strict adherence to certified standards and processes not only helps create quality nutritional products but also contributes to improving the health and happiness of every child and parent in Vietnam.